VMW 233 - Sensory Evaluation of Wine Components 3 class hrs/ wk

Institution:

Chemeketa Community College

Subject:

Description:

Stresses sensory evaluation of wine components. Surveys the most important components commonly found in table wines. Emphasizes identifi cation of components through tasting a series of wines that have been constructed to show the eff ects of steadily increasing the amount of the component in a wine. Prerequisite: Student must be 21 years of age. Sp

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chemeketa.edu

Phone Number:

(503) 399-5000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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