HSM 115 - Safety and Sanitation

Institution:

Ozarks Technical Community College

Subject:

Description:

This course will provide the student with the knowledge of various safety and sanitation practices in the foodservice and hospitality Industries. Through lecture and lab experiments, students will practically apply the information of the course.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.otc.edu

Phone Number:

(417) 447-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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