HOSPITALITY 103 - Food and Beverage Supervision

Institution:

City Colleges of Chicago-Harold Washington College

Subject:

Description:

Overview of the food and beverage field as part of hospitality industry and the departments that make up food and beverage operation in a hotel. Preparation and service of food and alcoholic beverage are included. The course is taught at a Chicago hotel. Writing assignments, as appropriate to the discipline, are part of the course. Prerequisite: Hospitality Industry 104. 150 minutes per week. 3 credit hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccc.edu/colleges/washington/Pages/default.aspx

Phone Number:

(312) 553-5600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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