I 0106 - Kitchen Appliances

Institution:

City Colleges of Chicago-Harry S Truman College

Subject:

Description:

This course presents the principles of operation of ranges and ovens. The students will learn to how to troubleshoot electrical/ mechanical oven components, oven controls, self-cleaning circuits, as well as the proper servicing of gas burners. The students will also learn how printed circuit boards are used to control range/ oven operations. 240/ 208 VAC electric range/ oven technologies will be introduced. Convection ovens will be examined. Range/ oven faults will be presented to the students to test their ability to solve common service problems encountered in today's modern cooking appliances. Writing assignments, as appropriate to the discipline are part of the course. 1 lecture hours and 6 lab hours. 3 credit hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

ccc.edu/colleges/truman/pages/default.aspx

Phone Number:

(773) 907-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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