CULINARY ARTS 703 - Food Sanitation and Safety I

Institution:

City Colleges of Chicago-Kennedy-King College

Subject:

Description:

2 Cr. Hr.(s) Instruction in basic principles and procedures of sanitation, hygiene, storage, preservation, energy conservation, refrigeration and food handling and basic safety habits. 1 lecture hour and 1 lab hour per week. 2 credit hours. Prerequisite: Eligibility for English 100, Reading 125, and Mathematics 110 or consent of Department Chairperson

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccc.edu/colleges/kennedy/pages/default.aspx

Phone Number:

(773) 602-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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