CULINARY ARTS 706 - Chef Training ll

Institution:

City Colleges of Chicago-Kennedy-King College

Subject:

Description:

8 Cr. Hr.(s) Instruction in basic principles in the preparation of appetizers, soups, salads, breakfast items, sandwiches and beverages. 1 lecture hour and 7 laboratory hours per week. 8 credit hours. Prerequisite: Chef Training I - 705

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccc.edu/colleges/kennedy/pages/default.aspx

Phone Number:

(773) 602-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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