CULINARY ARTS 707 - Food Service Technology

Institution:

City Colleges of Chicago-Kennedy-King College

Subject:

Description:

4 Cr. Hr.(s) Review and critique of ongoing hands on experiences, instruction in nutrition, station coverage and duties, personnel and payroll operations. 4 lecture hours per week. 4 credit hours. Prerequisite: None

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccc.edu/colleges/kennedy/pages/default.aspx

Phone Number:

(773) 602-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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