AFLS 1013 - Introduction to Food Science Lecture per week

Institution:

Phillips Community College of the University of Arkansas

Subject:

Description:

This course is designed to provide students with a general application and understanding of current issues associated with food products and food ingredients. Discussions will focus on controversial subjects involving food products, food additives, food safety and preservation techniques based on scientific principles and popular belief. Lectures, discussions, demonstrations 3 hours per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pccua.edu

Phone Number:

(870) 338-6474

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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