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Institution:
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Phillips Community College of the University of Arkansas
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Subject:
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Description:
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Lecture 3 hrs This course will cover rice production from field preparation to harvest. The participants will gain a basic understanding of rice growth and development, cultural practices, weed control, fertilization, disease control, insect control, and grain quality. This course is designed to be to anyone in an agriculturally related field.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(870) 338-6474
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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