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Institution:
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Pine Technical and Community College
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Subject:
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Description:
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This course presents students with the classification, structure, and function of microbes. Emphasis is on disease-causing bacteria, viruses, protozoa, and fungi, physical and chemical methods of control, microbial genetics, host defenses, and applications in medicine. The lab component focuses on basic microbiology laboratory techniques: use of the microscope for viewing microbes, staining techniques, bacterial morphology and staining patterns, preparation of media culture, and microbial identification techniques.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(320) 629-5100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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