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Institution:
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Portland Community College
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Subject:
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Description:
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Highlights the medical and environmental aspects of microbiology with an emphasis on genetic engineering, forensics, immunology, epidemiology, emergent diseases, water quality, bioremediation, and food safety. Stresses molecular techniques including DNA fingerprinting, water and food analysis and the manipulation of bacterial genes. Note: this course is not intended to replace Microbiology 234. Prerequisite: (BI 101 or BI 101B) or instructor permission.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(503) 244-6111
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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