FN 270 - Normal and Applied Clinical Nutrition

Institution:

Portland Community College

Subject:

Description:

Introduces relationship of foods to health, factors affecting food/nutrient intake, and role of food processing in nutrient availability. Evaluates use of modified diets used in treatment of disease. Primary emphasis: nutritional status of the young adult; secondary emphasis, institutionalized patient. Project includes a nutritional self-assessment. Required for PCC Nursing Program. Prerequisites: MTH 20 or higher, or placement into MTH 60; and WR 115 or higher, or placement into WR 121; placement into RD 115 or higher, and BI 103, or BI 122, or BI 231.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pcc.edu

Phone Number:

(503) 244-6111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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