FN 225X - Nutrition Bridge

Institution:

Portland Community College

Subject:

Description:

Study the principles of diet therapy, routine hospital diets and commonly used diet modifications in therapeutic care. Diseases and conditions associated with the gastrointestinal tract, cardiovascular system and diabetes are emphasized. Learn the specfic roles of the health care team members in nutrition care management of the institutionalized patients.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pcc.edu

Phone Number:

(503) 244-6111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.