ENG 060 -

Institution:

Pueblo Community College

Subject:

Description:

or equivalent assessment test score, or Department Chair approval. Places students in actual work situations to observe the operation of foodservice establishments. Encompasses a variety of positions including customer contact, production, purchasing-inventoryplanning, and maintenance. Enables the student to participate in a regularly scheduled weekly class session, complete weekly class assignments and maintain a journal of work-site activities, present a report on the work experience to the class at the end of the course, and turn in a written copy of the report to the class coordinator.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pueblocc.edu

Phone Number:

(719) 549-3200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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