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Institution:
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Pueblo Community College
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Subject:
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Description:
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2 CR. (2L) PRQ: ENG 121; basic skills courses, if applicable; ACT 20 or higher in Reading; CHE 102 or CHE 109. Gives students a fundamental understanding of general nutrition with an emphasis on the interrelationship between nutrition and dental health. Focuses on recognizing nutritional deficiencies and how to conduct and evaluate nutritional surveys on patients.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(719) 549-3200
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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