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Institution:
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Redlands Community College
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Subject:
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Description:
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This course covers the principles of animal nutrition with emphasis on nutrients and their functions for various classes of livestock feeding. Formulating rations for beef, swine, dairy, and poultry and using the results of the rations for improving rate of gain and controlling costs is also covered.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(405) 262-2552
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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