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Institution:
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Redlands Community College
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Subject:
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Description:
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This course provides the opportunity to demonstrate procedures for grooming livestock for sale and show. Emphasis will be on how to identify, select, and use equipment for grooming beef cattle, swine, and sheep.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(405) 262-2552
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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