ENO 2132 - Winery Operations

Institution:

Redlands Community College

Subject:

Description:

Prerequisites: ENO 1112 Enology I and ENO 2112 Enology II This course covers process technologies and process systems that are used in modern commercial wineries. The course will include lectures, demonstrations and four day workshop. Overview of winemaking systems including winemaking operations and equipment, barrel aging and barrel management, membrane separation processes, specialized contacting systems, cleaning and sanitation systems, process control systems, refrigeration systems, electrical systems, waste water systems, and work place safety.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.redlandscc.edu

Phone Number:

(405) 262-2552

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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