ENO 1112 - Enology I

Institution:

Redlands Community College

Subject:

Description:

The principles of enology (winemaking) will be examined, including history, grape growing, chemistry, wine microorganisms, fermentation, winemaking operations, cooperage, physiology and sociology of wine, as well as health and legal issues. Students will crush, press, rack, filter, fine, bottle, cork, label and capsule a finished tank of wine in a college winery operation. Students must be 21 years of age or older.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.redlandscc.edu

Phone Number:

(405) 262-2552

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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