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Institution:
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Redlands Community College
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Subject:
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Description:
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This course covers the basics of equine nutrition and techniques and principles of feeding. The students will apply guidelines for feeding horses on use and balance sample rations. Students will be able to identify diseases and parasites affecting horses and apply preventative measures to prevent diseases and control parasites. Students will develop and maintain health records.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(405) 262-2552
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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