VIN 1121 - Global Terroir

Institution:

Redlands Community College

Subject:

Description:

The class will provide an introduction to the world's wine-producing regions, including history, viticultural practices and winemaking styles. The class will focus on the grapes, the soil, the climate and a short history of each region and its viticulture practices. The student will gain an understanding of the production practices of wines from these countries. Students will explore how the history, culture, winemaking philosophies, geography, grape varieties, wine styles and politics of each country combine into a common category of New World Wines. The New World (in this course) refers to Canada, the United States of America, South America, Australia, New Zealand, and South Africa.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.redlandscc.edu

Phone Number:

(405) 262-2552

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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