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Institution:
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Ridgewater College
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Subject:
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Description:
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Students discuss the items that affect beef profitability. During the classroom phase, the student is introduced on how to evaluate the present profitability of a herd or lot. This will be used to answer the questions: Where are we now? Where do we want to go? How do we want to get there? The last portion of the class is an on-farm visit by the instructor to discuss the student's evaluation.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 722-1151
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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