FT 103 - Nutrition for Fitness Instructors

Institution:

Portland Community College

Subject:

Description:

An overview of basic principles of nutrition with an emphasis on application to fitness, weight management and athletic performance Recommended: Completion of FN 225. Prerequisites: HPE 295; WR 121 and MTH 65.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pcc.edu

Phone Number:

(503) 244-6111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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