PHD 1190 - Pre-Cooking Techniques

Institution:

Ridgewater College

Subject:

Description:

This course introduces the student to the basics of diet and nutrition and identifies the skills needed before beginning cooking. Emphasis is on modifying a regular diet, basic food groups, safety in the kitchen, identifying kitchen equipment, meal planning, and shopping.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ridgewater.edu/Pages/default.aspx

Phone Number:

(800) 722-1151

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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