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Institution:
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Phillips Community College of the University of Arkansas
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Subject:
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Description:
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1 hr. lec., 1 credit This course will provide an overview of the processes, procedures and regulations involved in the marketing of agricultural crops. This course is designed to be beneficial to anyone in an agriculturally related field.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(870) 338-6474
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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