CULA 123L - Soups And Sauces

Institution:

Santa Fe Community College

Subject:

Description:

A course in the basic sauces, including béchamel, egg emulsion, velouté, espagnoleand tomato sauces. Soup stocks are covered in depth, as well as consommé, cream soups, chowders and vegetable soups. Students learn how various stocks and sauces form the basis of a wide variety of dishes. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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