CCI 81 - Food Service Nutrition

Institution:

Central Oregon Community College

Subject:

Description:

Focuses on nutrition as it relates to the body, as well as to food preparation and diet planning. Basic nutrients covered include carbohydrates, fats and proteins, vitamins and minerals. Special diet modifications are discussed in relation to menu preparation. Credits: 2 Lecture: 2

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cocc.edu

Phone Number:

(541) 383-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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