AFLS 1011 - Food Science Orientation

Institution:

Phillips Community College of the University of Arkansas

Subject:

Description:

Lecture 2 hr per week - 8 weeks Applications of science to the food processing industry. Discussion of Good Manufacturing Practices (GMP), food additives, food safety, HACCP applications, labeling and government regulations will provide the student with useful information applicable to the agricultural and food industries.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pccua.edu

Phone Number:

(870) 338-6474

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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