NHA 135 - Fresh Approaches to Nutrition,Food Planning,Creative Preparation,and Presentation

Institution:

Allen County Community College

Subject:

Description:

CEU Course. This seminar offers a fun and educational study of nutrition, food planning, creative preparation, and presentation methods.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.allencc.edu

Phone Number:

(620) 365-5116 ext 100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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