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Institution:
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Rose State College
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Subject:
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Description:
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This course is designed to teach the basic concepts and techniques of quality control, the application of these techniques to production problems, and the utilization of reference materials related to quality control.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(405) 733-7311
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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