HES 1313 - Principles of Food Preparation

Institution:

Rose State College

Subject:

Description:

A study of the principles of food composition, nutritive value, selection and preparation. Consideration will be given to planning, preparing, and serving meals adapted to economics and social needs of families.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rose.edu

Phone Number:

(405) 733-7311

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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