BAP 250 - Dessert Buffet Presentation

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

This course requires students to use both technical knowledge and managerial ability to organize and complete a commercial simulation of a dessert buffet operation. Theory and application of menu development, physical set-up, dessert production, presentation, and service will be utilized. Additional hours required. Prerequisites: This course will be taken in the semester the student is graduating. All previous laboratory classes and Hospitality-related lecture courses should be completed first. Program Coordinator or Department Chair approval, and Reading Proficiency.

Credits:

7.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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