CUL 101 - Safety And Sanitation

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

This course will lecture on the cause of food borne illness, actions to prevent illness, personal hygiene of employees, and review laws for consumer protection. Methodology of dishwashing systems, proper utilization of materials, accident prevention, and development of a safety program will be paramount. Additional hours required.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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