BIO 104 - Basic Laboratory Methods

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

This course introduces basic laboratory skills in preparation for Biotechnology I. Topics and techniques include safety, sterile technique, laboratory math, quality systems, documentation, collection of data, metrology, filtration, centrifugation, bioseparations, computer data handling, telecommunications and the internet, solution and media prep, and other appropriate laboratory methods. Additional lab hours required. Prerequisites: Prior or concurrent enrollment in CHM:101 Fundamentals of Chemistry, OR high school chemistry within the past 3 years with a grade of "A" or "B", and Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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