DIT 114 - Applied Food Service Sanitation

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

Proper sanitation and safety practices in food service facilities. Successful completion of course certifies the student to meet St. Louis City and County law. Prerequisite: Reading Proficiency.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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