CUL 205 - Global Cuisine

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

The course explores various international cuisines. The student will gain not only the hands-on-training, but the history and development of foods in those regions. Also, the impact on American cuisine such as fusion cooking will be examined. Additional hours required.Prerequisites: Grades of "C" or better in CUL:115 and BAP:150, and Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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