DIT 208 - Food Systems Management Practicum

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

Practical application of management concepts and tools. Provides an opportunity to observe and participate in food service management situations and use management tools, especially those related to budget and personnel administration. Additional hours required. Prerequisites: DIT:106, DIT:201 (may be taken concurrently), Permission of the Program Coordinator and Reading Proficiency.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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