CUL 250 - Restaurant Operations

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

The course will be operational in nature by requiring the student to use both technical knowledge and managerial ability to organize and complete a commercial simulation of a one meal operation. The application of theory will be used and tested in the lab setting. Additional hours required. Prerequisites: Department Chair Approval, and Reading Proficiency.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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