DIT 225 - The Cultural Feast an Introduction to Food And Society

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

This course will examine, through the common ground of food, how cultural influences mold society. A central goal of the course-to broaden students' horizons and to make them aware of their own ethnocentric assumptions - will be accomplished through experiencing different foods and customs and through discussing cultural practices and values. Prerequisite: Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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