DIT 204 - Seminar: Strategies For Professional Practice

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

This course covers techniques for teaching and learning in the field of dietetics, including the development of curricula, use of audio-visual materials, and public speaking. Communication with diverse populations, behavior modification and motivational skills in nutrition counseling will be addressed. Ethical practice in dietetics, personal management, and care of the terminally ill patient will also be covered. Prerequisite: 20 hours into the Dietetic Technology Program or Permissions of Program Coordinator and Reading Proficiency.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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