DIT 103 - Food Management

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

Students will study the components of food service management. Course emphasis is on menu planning and evaluation with a basic overview and application of concepts in procurement and receiving, production, distribution, meal service, equipment, facility design, cost control, quality control, and sanitation. Sanitation certification exam is given. Prerequisite: Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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