HRM 201 - Problems of Hospitality Management

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

A survey of the personnel and general management concerns of those at the mid-management level of the hospitality industry. Students will learn to make judgments and decisions through the use of management theories. Basic fundamentals and principles of management will be readily and easily applied to the hotel, restaurant and institutional field. Prerequisite: Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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