CULA 215L - International Cuisine

Institution:

Santa Fe Community College

Subject:

Description:

A class designed to give students an introduction to and hands-on experience in cooking the major cuisines of the world, including French, Italian, Mediterranean, African, Asian, regional American (including Southwest) and Latin American. The uses of ingredients and seasonings are explored in the preparation of traditional, classical and contemporary cooking from each of these cultures. Prerequisite: CULA 151L. Offered: Fall.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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