CULA 220L - Food Trends Workshop

Institution:

Santa Fe Community College

Subject:

Description:

An examination and exploration of new trends in food preparation, ingredients, ethnic/ fusion cuisine, seasonings, cooking techniques and nutrition theories. Students prepare foods with a view toward experimentation with the latest trends and with the goal of developing new recipes for consistent production of up-to-the-minute menu items. May be taken twice for degree or certificate credit. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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