CULA 216L - French Cuisine

Institution:

Santa Fe Community College

Subject:

Description:

A hands-on course covering the variety of regional foods of France. The uses of French ingredients and seasonings are explored in the preparation of traditional, classical and nouvelle-contemporary cuisine. Students will prepare a three-course meal each day to include stocks, sauces, vegetables, desserts and breads. Prerequisite: CULA 111L or CULA 115L or permission. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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