CULA 222L - Italian Cuisine

Institution:

Santa Fe Community College

Subject:

Description:

Students learn traditional recipes from both northern and southern Italy by preparing regional appetizers, soups, breads and desserts. Emphasis is on the techniques of preparing many different kinds of fresh pasta. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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