CULA 242L - American Country Cooking

Institution:

Santa Fe Community College

Subject:

Description:

A hands-on course covering the various regions and genres loosely classified as American country cooking, including mid-Atlantic Amish, Mennonite and Shaker traditions; Cajun, Creole and low-country styles; cowboy meals; and classic home cooking. Students prepare farmhouse-style baked goods, barbeques, Sunday dinners and traditional holiday treats using classical country techniques and typical ingredients. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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