CULA 234L - Chocolate And Sugar Workshop

Institution:

Santa Fe Community College

Subject:

Description:

An advanced, hands-on course. Students learn the chemical composition of sugar and chocolate, and will practice a variety of techniques for creating structural design elements from the two materials. Emphasis will be placed on developing a practical understanding of the nature and use of sugar and chocolate in the professional kitchen. Prerequisite: CULA 113L or permission. Offered: Fall and Spring.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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