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Institution:
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Santa Fe Community College
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Subject:
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Description:
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At the very core of all business, is the basic concept of service. Businesses today rely on customers or consumers for their very survival, and in no place are these concepts more true than the hospitality industry. This course has been developed to teach students the concepts behind customer service. Students will learn about the fundamentals of service, the service arena, service applications, problem-solving theory, sustaining service levels and service recovery. Offered: Spring.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(505) 428-1000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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