HRMG 245 - Hospitality And Restaurant Management

Institution:

Santa Fe Community College

Subject:

Description:

This course takes a practical approach to management in the hospitality and restaurant industry. Course coverage includes management strategies, human resources management, market strategies, purchasing concepts, technologies management and applications, risk and crisis management, planning processes, operational concepts, and leadership profiles. Offered: Occasionally.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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